Monstera ‘Mint’ is a variegated form of Monstera deliciosa or adansonii, featuring mint-green and silvery-white marbling. It’s highly sought-after by collectors for its subtle variegation and tropical appeal.
Full Botanical Name: Monstera ‘Mint’ (variegated cultivar)
Common Names: Mint Monstera, Variegated Monstera
Country and/or Region of Origin: Cultivated variety; parent species native to Central America
Growing Conditions in Native Habitat: Epiphytic vine of tropical rainforests, growing up tree trunks with bright shade
Care Guide
Care Guide:
Light: Bright, indirect light to maintain variegation
Ideal Room: Living room, conservatory, or grow tent
Feeding: Aroid fertilizer every 2–4 weeks during active growth
Humidity: 60–80%
Ideal Temperature: 20–28°C (68–82°F)
Watering: Keep lightly moist; water when top 3 cm dry
Pet/Child Safe:Toxic to cats, dogs, and humans — Contains calcium oxalate crystals, causing oral irritation, drooling, and vomiting if ingested. Prevent pets or children from chewing leaves.
Soil Type: Chunky aroid mix (bark, perlite, coir)
Propagation: Stem cuttings with nodes
Eventual Height and Spread: Climbs to 2–3 m indoors
Growth Rate: Fast under stable humidity
Pests and Treatment: Spider mites, thrips; treat with horticultural oil
